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Agarwals Hotel Supplies
 Stainless steel cookware |  Kitchen Utensils |  Cookware copper |
|---|---|---|
 Stainless steel cookware |
Cookware (Kitchen Utensils)
•Pans (sauce pans, fry pans, omlette pans)
Induction based and gas range based.
•Pots (stock pots, milk pots, double boilers)
•Ladles (dabu, jhara, palta)
•Strainers (juice, soup, double strainers, tea strainers)
•Knives (coloured handles, ss, iron, branded, unbranded)
•Steamers (Idli, dhokla)
•Banquet cooking utensils (16" onwards)
Note : Always allow the operations head (ie. the chef) to select the kitchen utensils.
This is simply to avoid grievances later.
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